Navigating the world of Food and Farming

with Paige Postma

Upcoming events

  • Dairy Farm Dinners

    Summer 2024

    Join me as I have the privilege to cook meals at Erdhof farm in Seewalde Wustrow, Germany, using all and only the ingredients available to me. Tickets are 35 euro per person. To reserve your seat please email me at smallfoodthings@gmail.com

    The event dates are as follows:

    17.05 31.05 28.06 12.07 26.07 09.08 23.08

With 15 years of experience in the food and farming industry, my work has evolved to prioritizing the connections between consumers, chefs and farmers. My knowledges is based out of Ontario Canada where I grew up and my current journey is based out of Germany in Berlin and surrounding area.

Agricultural Researcher

2020-2022

B.A., Political Science & Law

2011 – 2016

Studies in Sustainable Food Systems & Soil Health

2019 – 2020

Public Speaking & Education

2017-present

Farmer/Market Operator

2016 – 2020

Baker/Pizzaiolo/Chef

2010 – Present

Writing

Blog
A Somewhat Great Nation
A Somewhat Great Nation

We ate in the parking lot of a massive strip mall, filled with secret spots like this one. A grey depressing landscape filled with people trying to make it feel like home.

Finding my words
Finding my words

…that day one of the cows cried big fat cow tears at the loss of a calf. She let me wipe them away with my hand even as they kept flowing and thought to myself “can I really keep doing this? Is this the answer?”

Why I still eat meat When Everyone is Vegan
Why I still eat meat When Everyone is Vegan
Why I never talk about nutrition
Why I never talk about nutrition
Eating your Halloween Pumpkin is not going to save the planet
Eating your Halloween Pumpkin is not going to save the planet
The ultimate guide to understanding food labels and certifications
The ultimate guide to understanding food labels and certifications
An outsiders love of Shabbat
An outsiders love of Shabbat
The Myth of “Supporting Local”
The Myth of “Supporting Local”